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Spanish Mexican Food Recipes

Free Mexican Food recipes
Tenerife, Canary Islands, Spain
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PAPAS AGUARDIAS - Canarian Potatoes boiled and coated in rock salt - Spanish, Mexican or simply Canarian ?
2 kg Small potatoes
- (Black if possible)
4 Tablespoons Rock Salt
- (NOT table salt)
Water
Picture - Papas Aguadias Wash the potatoes thoroughly in fresh water. Do not peel, add potatoes to saucepan of fresh water with 4 tablespoons of Rock Salt. Bring to the boil and simmer fast for 20 mins until cooked. Drain off excess water, leaving small amount of water in bottom. Return to heat an boil off remaining liquid, keeping potatoes moving until skin are dry. Remove, any excess salt (not all) from skins with tissue and serve in separate, warmed bowl.